How did you spend during the first three days of the new year?

After Christmas, I gradually started preparing Osechi Ryori.
First of all, Kobumaki, secondly, Namasu, Tataki Gobo and Tadukuri, on the eve of the new year's day, Dashimaki Tamago, Onishime and so on.

I bought Kuromame, kazunoko and Kamaboko.

Cooking Osechi Ryori is a time-consuming task.
Some people can't be bothered to do that, so they tend to buy Oseshi Ryori at department stores or supermarkets, even on online shopping malls.

When I prepare Osechi Ryori, I can't be bothered to do that because that't just for two persons, for the two or three days.